{"id":13211,"date":"2022-11-30T14:56:56","date_gmt":"2022-11-30T12:56:56","guid":{"rendered":"https:\/\/bentto.es\/about-us\/"},"modified":"2023-03-16T00:21:41","modified_gmt":"2023-03-15T22:21:41","slug":"about-us","status":"publish","type":"page","link":"https:\/\/bentto.es\/en\/about-us\/","title":{"rendered":"About us"},"content":{"rendered":"\t\t
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\n\t\t\t\t\tTraditional cuisine<\/span>\n\t\t\t\t\n\t\t\t\t\t\n\t\t\t\tfor today's people\t\t\t<\/span>\n\t\t\t\t\t\n\t\t\t\tthat will make you say Mmm...\t\t\t<\/span>\n\t\t\t\t\t\n\t\t\t\tcontemporary\t\t\t<\/span>\n\t\t\t\t\t\t<\/span>\n\t\t\t\t<\/h2>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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20 years on the cooker, now straight to your office<\/h2>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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Our story<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Bentto is a team full of enthusiasm, experience behind the stove and a constant desire to cook delicious food.<\/p>\n<\/p>\n

Ismael y Mikel<\/b> met while working together at the Mandarin Oriental Hotel<\/b> and after a long career on their own, they decided to set up their own takeaway restaurant in Barcelona.<\/p>\n<\/p>\n

We love feeling that Mmmm as you close your eyes and breathe through your nose with the food in your mouth… pasta, meat that almost falls apart without touching it, salads, yummy creams, fish cooked just right…<\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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Ismael Alonso<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Ismael is a chef and gastronomic consultant.<\/b> In the last 20 years, he has developed culinary projects for restaurants and hotels all over the world: Chile, Brazil, France, Italy, Portugal, Japan, Morocco, Argentina, Thailand, China, Maldives and the United States.<\/p>\n


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He has worked as a chef de cuisine with the world’s leading gastronomic figures in our country. Have a look at his LinkedIn or his personal website<\/a>.<\/p>\n


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With this experience behind him he decided to change and turn his gastronomy into small daily luxuries.
He believes that going to work and being able to eat well should go hand in hand….<\/p>\n

With this idea Bentto<\/b> was born, the food delivery you were waiting for.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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Young people, traditional cuisine<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Our dishes are dishes we would like to eat ourselves at lunchtime, <\/span>traditional food <\/b>but with our own personality and always with <\/span> fresh ingredients<\/b>.<\/span><\/p>\n

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With bentto you can take care of yourself, <\/span>give yourself a small treat<\/b> or definitely go all out and enjoy as a proper foodie does. At home or at the office. Al la <\/span>carte<\/b> or by customizing our <\/span>daily menus<\/b>.<\/span><\/p>\n

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Try bentto and feel that Mmmm\u2026<\/b><\/span><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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For any questions or suggestions<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
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\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t<\/i>\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\tWrite us here<\/span>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/a>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"

Traditional cuisine for today’s people that will make you say Mmm… contemporary 20 years on the cooker, now straight to your office Our story Bentto is a team full of enthusiasm, experience behind the stove and a constant desire to cook delicious food. Ismael y Mikel met while working together at the Mandarin Oriental Hotel and after a long career on their […]<\/p>\n","protected":false},"author":4,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"inline_featured_image":false,"footnotes":""},"class_list":["post-13211","page","type-page","status-publish","hentry"],"acf":[],"_links":{"self":[{"href":"https:\/\/bentto.es\/en\/wp-json\/wp\/v2\/pages\/13211","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/bentto.es\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/bentto.es\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/bentto.es\/en\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/bentto.es\/en\/wp-json\/wp\/v2\/comments?post=13211"}],"version-history":[{"count":0,"href":"https:\/\/bentto.es\/en\/wp-json\/wp\/v2\/pages\/13211\/revisions"}],"wp:attachment":[{"href":"https:\/\/bentto.es\/en\/wp-json\/wp\/v2\/media?parent=13211"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}